Having the gift of ample farm land allows us to grow healthy food to donate to local food distribution sites and individuals families in needs of food for free.
It starts in the garden. Our Farm Team decide what crop to plant for each season and then go to work for the duration of the crop growth. Once the harvest is in, they hand the processed grain and produce to the Home Delivery Team responsible for the food packaging and home delivery. The end result is people in need having healthier food options available to them. Eating fresh produces lowers the risk of diet related illnesses to include diabetes and high blood pressure. Given that our clients often have unmanaged chronic comorbidities, fresh produce is just about the best way to reduce hunger and malnutrition.