We planted, watered, harvested and shared

Corn Nearing Harvest – Nov 2020 After years of significant land loss for individuals, organizations and communities, access to affordable and productive farmland of any size is one of the greatest challenges in re-designing food systems that ensure access to food for all, throughout the year. As a sustainability strategy for our community food distributionContinueContinue reading “We planted, watered, harvested and shared”